— CORPORATE MENU —Eclectic dishes that capture the flavors of the occasion. $25 Per Plate — Hors d’oeuvreS — Caprese, skewers, crab cakes, mixed greens with strawberries, walnuts and feta cheese with balsamic dressing — ENTREES — jolloff rice, mac & cheese, fried plantains, fried potatoes — SIDES — sauteed green beans & jollof Rice — FRUITS — fruit table & cupcakes